July 20, 2015 7:25 PMCategory: Nutrition

Combating Food Deserts: Creating Healthier Communities through Planning

fruit-924937_1280 update

It is estimated that 30-40 percent  of food grown, processed, and transported in the U.S. this year will be wasted.  Still, Feeding America estimates that 49 million Americans are considered food insecure and nearly 23.5 million live in food deserts. The USDA defines food deserts as urban neighborhoods and rural towns without ready access to […]

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